Thoughtfully crafted with ingredients chosen for flavor, balance, and enjoyment.
Made to be shared and enjoyed across generations.
An easy, grab-and-go drink that fits into your daily routine.
Crafted from a time-honored fermentation tradition that has been enjoyed for generations.
Buy Kiki.Kefir today!
Kiki Rom Colthoff
Founder
the can
Just a short list of simple ingredients, made to taste good and feel easy. No artificial sweeteners, colours, or preservatives.
Water kefir is a refreshing fermented drink made with water, fruit-based flavours and carefully selected ingredients. Through the fermentation process, the flavours naturally develop into a light, sparkling drink with a gentle sweetness and a fresh taste.
Kik.Kefir contains only 20 kcal per 100 ml. It is a low-calorie, light and refreshing alternative to traditional soft drinks, with a gentle sweetness and a fresh sparkling taste.
Yes, Kiki.Kefir can be enjoyed during pregnancy and breastfeeding. As with any food or drink during pregnancy, it is always recommended to enjoy it as part of a balanced lifestyle. If you have specific dietary concerns, consult your healthcare professional.
Yes, Kiki.Kefir can be enjoyed by the whole family. Its fresh taste and gentle sweetness make it a fun and refreshing alternative to traditional soft drinks.
Absolutely. Kiki.Kefir is designed to be enjoyed as a refreshing everyday drink. Whether at lunch, after sports, during a relaxing moment or whenever you crave something sparkling and fresh.
Yes. Kiki.Kefir is made with water and does not contain dairy ingredients, making it suitable for people who avoid lactose.
No, Kiki.Kefir does not need to be stored in the fridge. However, for the best taste experience, we recommend enjoying it ice-cold. Chilled temperatures enhance its refreshing flavour, gentle sparkle and crisp character, making every sip extra enjoyable.
Fermentation is a natural process where carefully selected cultures transform ingredients over time, helping to develop unique flavours and a refreshing character. In water kefir, fermentation creates the light sparkle, gentle sweetness and fresh taste that make it different from a regular soft drink.
Kiki.Kefir has a fresh, fruity taste with a gentle sweetness and a refreshing sparkle. It is a lighter alternative for anyone looking for something different from traditional soft drinks.
Fresh taste. Pure refreshment.